1. Saute Cherry tomatoes in a sauce pan with garlic,olive oil and salt over medium heat.
2. Add Chicken stock and wait for 10 minutes.
3. Add red pepper flakes and oregano leaves.
4. Use a blender to puree the ingredients.
5. Boil a penne pasta
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
2 cups Sun Gold Cherry tomatoes
2 cups chicken broth
2 tbsp olive oil
2 cloves sliced garlic
1/2 tsp red pepper flakes
2 tbsp fresh oregano leaves
14-oz dry penne pasta, cooked
salt to taste
1/2 cup grated real Parmesan cheese (Parmigiano-Reggiano)
Put the water for the pasta and the 2 tablespoons of sea salt in a big pot over a high flame until i...
I. Pasta: 1. In a large pot boil the water with salt and oil. 2. After water comes to the boil a...
In a large pot, bring at least 2 inches of water to a boil over medium heat. Add 1 teaspoon salt. ...
1. Put some olive oil into a hot pan. 2. Put the garlic and the slice onion.Add the fresh asparagus...
1. Warm olive oil in a large skillet over medium-low heat. Add the bacon and cook stirring until wel...