Pepper Chicken Chettinad
(0 vote)
Instructions
1. Heat the oil in a large pan.
2. Add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chili and saute for
a while add tomatoes.
3. Then, add the coriander, cumin powder or garam masala (optional) and salt and mix well.
4. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15
minutes or until the chicken is cooked through.
5. When the chicken is almost done, add the ground pepper into the mixture and mix well.
