How To Make Grilled Calamari Italian Style By Laura Vitale Episode 50 'laura In The Kitchen'
Instructions
1) Preheat a grill pan to high heat, as high as it will go.
2) In a large bowl mix together the squid and the olive oil, season with salt and pepper.
3) Grill for about 2 to 3 minutes on each side or until cooked through.
4) While the squid cooks in another large bowl mix together all of your prepped vinaigrette ingredients and set aside. Once the squid is cooked add it immediately to the vinaigrette so that the hot squid can wake up all of the ingredients and toss everything to combine well.
5) Scatter the bottom of a large platter with the arugula and strew over the halved cherry tomatoes. Season lightly with salt and pepper. Arrange the squid over the arugula, and drizzle the vinaigrette all over the top. Remove the garlic cloves and serve immediately.
Dont be alarmed by the list of ingredients, this dish is incredibly simple to make and it is incredibly delicious and impressive. I promise you will make this dish over and over because it is addictive!
