Soak rice in cold water for approx 30 then drain and rinse.
Melt the butter in a heavy saucepan.
Add in all the spices and salt.
Stir in the rice until it is coated in butter and spices.
Add in the boiling water.
Cover with a tight fitting lid and simmer for approx 15 minutes on the lowest heat setting. Do not stir in the meantime.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 cup basmati rice
1 ounce butter
1 tsp turmeric
1 bay leave
4 green cardamom pods
4 cloves
1 tsp cummin
1/2 tsp saffron
1/2 tsp fennel seeds
1 3/4 cups boiling water
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