Pineapple Carrot Cake

Instructions

Mix eggs, oil, ginger, brown sugar and pineapple juice. In a bowl, mix flour, baking powder, baking soda and salt. Then add cinnamon, nutmeg, allspice. Mix the wet and dry mixtures. Add carrots, pineapple and walnuts and stir it till mixed. Grease a pan and pour your mixture into it. Bake it for 70-80 minutes at 325 F. Inserted a toothpick to check if the cake is done. The toothpick should come out dry. Cool the cake and make icing. Mix icing sugar, cream cheese and butter into a smooth paste and apply it over the cake. Top the cake with walnuts and pineapple and enjoy!!!

The Goods

Difficulty: ................. intermediate

Ingredients

3 eggs

3/4 c vegetable oil

3/4 c brown sugar

2 tsp ginger fresh minced

1/4 c pineapple juice

1 2/3 c flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice

2 c shredded carrots

1 c pineapple bits

1/4 c walnuts bits

Ingredients for icing

1/2 c butter

1/2 c cream cheese

1 2/3 c icing sugar

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