1. Take cream add sugar blend in blender.
2. In a bowl take sugar water and add pineapple essence mix well and keep a side.
3. Now take the cake sheets sprinkle sugur water, spread the blender cream evenly add some fresh pine apple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2
Cake sheets
1 ounce cream
1 tbsp pineapple essence
1 cup pineapple pieces
sugar
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