Pineapple Cherry Dessert
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Instructions
1. Thaw the 8 oz. container of Cool Whip.
2. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe.
3. Empty the 20 oz. can of cherry pie filling into a large mixing bowl.
4. Add in the drained, crushed pineapple.
5. Now, place about half of the 10.5 oz. bag on marsmallows on top, and stir these 3 ingredients together.
6. When blended, gently fold in 8 oz. thawed Cool Whip.
7. Transfer the finished dessert to a clear serving bowl if you have one.
8. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve.
