Pink Rimmed Gefilte Fish Simply Kosher With Jamie Geller
Instructions
http://blog.kosher.com Jamie Geller from Kosher.com shows you how to make Pink Rimmed Gefilte Fish.
Prep: 5 minutes
Cook: 2 hours
Chill: 4 hours
Yield: 8 servings
Ingredients
4 (24-fluid ounce) jars Gold's Borscht
20 baby carrots
1 large onion, sliced
2 teaspoons sugar
1 (22-ounce) loaf frozen gefilte fish
Preparation Instructions
- Drain beets from borscht broth and place into a large sealable container and refrigerate. Pour liquid into a 4-quart soup pot.
- Add carrots, onions and sugar to borscht broth, cover and bring to a boil.
- When broth boils, add frozen fish loaf and return to boil; immediately lower heat to simmer.
- Simmer, uncovered, for 1 to 2 hours, turning occasionally to immerse loaf in borscht broth.
- Drain in colander, transfer fish, carrots and onions to sealable container along with the beets.
- Cover and refrigerate until cold, at least 4 hours.
- Serve sliced with carrots, onions and beets as garnish and top with Golds' Wasabi Sauce and or White and Red Horseradishes.
