In a heavy pot with a lid bring chicken stock, water, and salt to simmer. While whisking, slowly stream in polenta. Whisk for two minutes over medium heat. Reduce to low, cover and simmer for 45 minutes. Stir for 1 minute of every ten. Remove lid, stir in butter, cheese, and parsley.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
2 cups chicken stock
2 cups water
1 cup polenta (not the quick cooking kind)
1 teaspoon salt
1 tablespoon butter
2 tablespoons grated Romano cheese
1 tablespoon freshly minced parsley
1) In a large bowl mix together all of the meatball ingredients except the ground meat, and using a ...
1. Combine cornmeal and 1 cup of cold water. 2. Bring remaining 2 cups of water to a boil in a sauc...
1.For the chicken paprikas: Joint the chicken (or ask your butcher to do it). Rub the meat with some...
Combine frozen berries and cup of the sugar in a small saucepan. Bring to a simmer over high heat, ...
In a pot, add the polentra (corn mill) to a boiling chicken stock. Whisk well. Turn the heat to medi...