In a heavy pot with a lid bring chicken stock, water, and salt to simmer. While whisking, slowly stream in polenta. Whisk for two minutes over medium heat. Reduce to low, cover and simmer for 45 minutes. Stir for 1 minute of every ten. Remove lid, stir in butter, cheese, and parsley.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
2 cups chicken stock
2 cups water
1 cup polenta (not the quick cooking kind)
1 teaspoon salt
1 tablespoon butter
2 tablespoons grated Romano cheese
1 tablespoon freshly minced parsley
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