Pork Pad Thai

Instructions

In low heat add pork fat into 2 tablespoons oil.
Render down fat for 30 minutes and remove rendered pork.
Heat wok on high.
Add 4 chopped cloves garlic and 1 chopped shallot
Add pork stir
Add 10 oz cooked rice noodles and sauce
Move contents aside and scramble 2 eggs
Mix in eggs and 1 handful bean sprouts
Add 1 tablespoon chili sauce, more or less to taste
Garnish with chopped peanuts and lime

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

Pork and Marinade:
1 - 1/2 pounds pork shoulder
1/4 cup Char Siu sauce
2 tablespoons soy sauce
Mix in ziplock bag and marinate for 2 days minimum in refrigerator
BBQ on grill on low turning every 10 minutes until outside turns crispy
Remove fatty portions
Slice lean pieces into 1" x 1/4" in. slices

Sauce:
3 tablespoons pad thai sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon fish sauce

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