Combine flour and baking powder with water to make a thick batter consistency. Cut potatoes into 1/4" thick slices. Pat them dry with paper towels, then dip in batter. Cook in deep fryer like French fries about 10 to 15 minutes, until brown. Drain. This will easily feed 4.
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 1-2
1/2 c. flour
1/2 tsp. baking powder
3-4 sm. potatoes, peeled
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