Preheat oven to 350F
Combine potatoes, 1/2 cup cheddar cheese and 1/2 teaspoon salt.
Press into the bottom and up the sides of a greased 9-inch pie plate.
In a bowl, beat eggs and milk.
Add remaining cheeses and salt then pour over potato crust.
Bake for 50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
2 C. shredded hash browns
1 C. shredded cheddar cheese
1/2 C. shredded monterey jack cheese
1 tsp. salt, divided
5 eggs
1/2 C milk
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