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Potato Pies

Instructions

Preheat oven to 350F
Combine potatoes, 1/2 cup cheddar cheese and 1/2 teaspoon salt.
Press into the bottom and up the sides of a greased 9-inch pie plate.
In a bowl, beat eggs and milk.
Add remaining cheeses and salt then pour over potato crust.
Bake for 50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.

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