Potato Salad With Green Beans And Fresh Dill
(0 vote)
Instructions
1. Add 2 tbs of salt to a large pot of boiling water.
2. Cut the potatoes into bite-sized pieces (I like mine in half). Add the taters to the pot and boil until they are fork tender (about 10-12 minutes).
3. Add the green beans and quickly cook them for an additional 2-3 minutes.
4. While the potatoes and peas are cooking, whisk together all the ingredients for the dressing.
5. Strain the potatoes and peas, combine with the dressing and toss until well coated. Add some extra dill on top or nice pinch of cayenne for some heat.
