Precocious Pico De Gallo
(1 vote)
Instructions
1. In a medium-sized bowl, combine 4 chopped tomatoes, chopped red onion, chopped jalapeno pepper, 1 minced clove of garlic, juice of 1 lime, tablespoon olive oil, 2 tablespoons chopped fresh cilantro, teaspoon coarse salt, and teaspoon freshly ground black pepper. Mix together well.
2. Pour into a nice serving dish, and cover with plastic wrap.
3. Refrigerate 4 or more hours. Serve with tortilla chips or with a full Mexican dinner!
