Beef Nilaga

Instructions

1. Saute the onion until texture becomes soft
2. Add-in the beef brisket and cook for about 5 minutes
3. Add the fish sauce and whole pepper corn then mix well
4. Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
5. Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
6. Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.
7. Serve hot. Share and Enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

2 lbs beef brisket, cubed

1 big potato, cubed

1 bok choy or pechay

1 large onion, chopped

2 medium sized carrots, chopped crosswise (w/ length of about 2 inches)

1 tbsp whole pepper corn

3 tbsp fish sauce (patis)

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