Pumpkin And Mixed Veggie Stew

Instructions

Clean and chop all the vegetables into big chunks.

Soak the peanuts in water for 1/2 hour.


Boiled the dry mangoes in 1 cup of water and till its soft.


Heat the pressure cooker.Add soaked peanuts,rice rava,bottle gourd,brinjals,onions, salt mix well and cook for 10 minutes.


After add okra,boiled dry mangoes,mix well. Close the lid pressure cooker for till the high pressure will come now put the whistle keep it for 3 minutes.After that off the flame.

When pressure goes away open the lid and again heat the cooker add corn pieces cook for 5 minutes.

Now heat the another pan add oil ,when oil is hot add mustard seeds,red chillies,garlic pieces,hing and curry leaves.fry till it changes the color.

Now add the seasoning into the stew boil for 5 minutes.Switch of the flame.

Now serve with rice,dal and vegetable stew.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

Dry Mangoes-5 to 6 nos

Brinjal-2 nos (cut long pieces)(u can add more)

Okra-10 nos( cut into half)

Bottle gourd- 1 nos (cut into cubs)

Green Papaya-1/2 ( cut into cubs)(optional)

Small onions /Shallots -7 nos (peel the skin)

Corn-4 nos ( cut into small pieces)

Turmeric Powder-1/2 tsp

Peanuts-1/2 cup

Rice Rava- 1/2 cup(u want more thick the gravy u can add more rava)





Seasoning :-

Mustard seeds-1 tbsp

Red chillies-4 nos (make into pieces)

Garlic-2 pods(cut into pieces)

Hing-1/2 tsp

Curry leaves-few

Oil-2 tsp

Similar videos