Preheat oven to 375 degrees F.
Whisk together EAGLE BRAND, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth. Pour evenly into tart shells.
Bake for 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired. Stored leftovers covered in refrigerator.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 24
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1 1/4 cups canned pumpkin puree
2 tablespoons brown sugar
1 egg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
24 (3 inch) unbaked tart shells
Health info:
Calories: 225 Total Fat: 8.5g Cholesterol: 15mg
1) In the bowl of an electric mixer, whisk together the heavy cream and the sugar until stiff peaks ...
Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces. Place 1/2 of pump...
Preparing the Pumpkin & Walnut Filling: 1- Please refer to this recipe on how to make the pumpkin f...
Pumpkin Cake 1) Mix 1 1/4 cup wet canned pumpkin, 3/4 cup buttermilk, and 1 tsp vanilla. 2) In ano...
Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turm...