Puran Poli / Bobatlu
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Instructions
1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if
needed
2. Powder it in food processor
3. Add jaggery to channa dal powder and cook till thick ,flavor with cardamom powder
4. Make dough with maida, suji and rice flour add salt pinch and butter or oil and make a smooth - soft dough
5. Stuff the channa dal sweet in the dough as shown , sweet mixture should be double the size of chapati
dough
6. Press as shown and cook on a hot griddle
7. Enjoy warm for you festivals , can be eaten for few days
