1. Cube the Velveeta and add to the crockpot.
2. Add in the Cilantro and the Diced Tomatoes Can along with the liquid.
3. Turn the crock pot on high and allow the cheese to melt for a couple of hours, mix occasionally.
4. Once the cheese has melted, turn the crock pot down to a low or warm.
5. Serve in the crock pot with tortilla chips.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2
Velveeta Cheese 16 oz, cubed
Cilantro (Coriander Leaves) handful, finely chopped
Diced Tomatoes with Green Chilies 10 oz can
In a small mixing bowl combine the sour cream and taco mix; mix well. Spread bean dip into the bott...
Coat poblano chilies with olive oil and place in the oven or on the grill at 400 degrees for 10-15 m...
Crostini Instructions Preheat oven to 400F. Mix mayo, cheese and onions until well blended. Sprea...
Remove tomato tops and hollow out each tomato, saving the insides. Finely dice the centers along wit...
Preparing the Squid 1. In a large container, combine onion and tomato 2. Add some salt and pepper ...