1. Cube the Velveeta and add to the crockpot.
2. Add in the Cilantro and the Diced Tomatoes Can along with the liquid.
3. Turn the crock pot on high and allow the cheese to melt for a couple of hours, mix occasionally.
4. Once the cheese has melted, turn the crock pot down to a low or warm.
5. Serve in the crock pot with tortilla chips.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 2
Velveeta Cheese 16 oz, cubed
Cilantro (Coriander Leaves) handful, finely chopped
Diced Tomatoes with Green Chilies 10 oz can
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