Mix all ingredients and chill at least an hour. To serve, let guests spread the dip on party rye bread or dip fresh, prepared vegetables into it. It's fat-free, healthy, and the taste is superb! This dip lets you enjoy letting go of those calories!!!
Difficulty: ................. intermediate
2/3 cup sour cream (I used fat-free.)
2/3 cup mayonnaise (I used fat-free.)
1 teaspoon minced onion
1 teaspoon fresh minced parsley or dried parsley flakes
1 teaspoon fresh minced dill weed or dried dill weed
1 teaspon beaumonde seasoning
party rye bread slices or fresh vegetables, prepared for dipping
1. In a medium bowl whisk together lemon rind, lemon juice, mayonnaise, sour cream, dill, and garlic...
1. Combine yogurt, crushed garlic, two tbsp of dill and two tbsp of lemon juice in a small bowl. Sea...
1. Toast seeds ina medium heat then place it in a bowl. 2. Add black pepper, garlic powder, onion p...
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove fro...
In a large bowl combine wild rice, grapes, and water chestnuts. In a separate bowl, beat tofu or yog...