Mix all ingredients and chill at least an hour. To serve, let guests spread the dip on party rye bread or dip fresh, prepared vegetables into it. It's fat-free, healthy, and the taste is superb! This dip lets you enjoy letting go of those calories!!!
Difficulty: ................. intermediate
2/3 cup sour cream (I used fat-free.)
2/3 cup mayonnaise (I used fat-free.)
1 teaspoon minced onion
1 teaspoon fresh minced parsley or dried parsley flakes
1 teaspoon fresh minced dill weed or dried dill weed
1 teaspon beaumonde seasoning
party rye bread slices or fresh vegetables, prepared for dipping
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