Quick And Easy Breakfast
(1 vote)
Instructions
* Place the piece of bread flat and press the top of a glass or cup into the center, cutting out a circle of the bread and set aside.
* Melt a little butter into the bottom of the pan, just enough to keep the bread from sticking. Place both pieces of the bread in the pan.
* Crack an egg into the center of the piece of bread where the hole has been cut out. Allow to cook for a couple of minutes before flipping the egg and bread, and the bread cut-out, over. It should be toasty brown.
* Remove from pan and place the bread cut-out on top of the egg that's in the center of the piece of bread. Drizzle maple syrup all over it and enjoy.
