Quick And Easy Cherry Crunch Dessert
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Instructions
1. Pour the can of cherry pie filling into a deep dish baking dish. (You may use an oblong Pyrex dish.)
2. In a large mixing bowl, combine the white cake mix with the margarine using a pastry blender (or fork).
3. When the mixture is roughly the consistency of cornmeal, add the 1 cup of pecans and mix together.
4. Sprinkle this mixture evenly over the pie filling in the deep dish.
5. Place in a 350 degree oven for about 20 minutes.
6. Increase or decrease the cooking time, so that it is browned to your liking.
