Raad Na Mi Grob Crispy Noodles In Thick Sauce
(2 votes)
Instructions
1. Fry the noodles. Add vegetable oil to the pan just enough to fry the noodles. Put it in a plate afterwards.
2. Add vegetable oil and again fry the pork. Cook to meat for about 5 minutes. Add oyster sauce, fish sauce, and sweet soybean sauce. Add the baby corn and vegetable mushroom then mix it well. Add some water and cook for about 2 minutes. Add Chinese kale. Add carrots.
3. To thicken the dressing, add a flour solution. Mix it and cook.
