Mix all ingredients together.
If you are grating the cucumber then squeeze some of the juice before adding it to the yogurt.
Serve as chilled dip or sauce.
Add few coriander leaves for garnishing.
Coriander and mint raita can be served with any tikka dish or poppadoms.
It even goes well with nachos :-)
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
* 250ml natural yoghurt
* cucumber, can be grated or finely chopped
* handful Mint leaves, washed and finely chopped
* pinch of salt (add as required)
* green chilli, de-seeded and finely chopped (this is optional optional)
* Coriander to garnish the raita.
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