Rasam

Instructions

1. Put water on stove
2. Add all ingredients and bring it to boil (except tadka items)
3. Make a good tadka with groung masala and top it on rasam and simmer
4. Your rasam is ready.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1/2 tsp chilli powder
5 grams coriander powder
5 grams cumin powder
1 piece garlic
2 pint green chillies
1 pinch hing
1 tsp jeera
little fenugreek (methi) seeds
1 pinch medium sized tomato
2 grams Mustard
1 small onion optional
3/4 tsp peppers
2 red chillis
salt
1/4 tsp tamarind paste
1/4 tsp turmeric powder
1 tsp urad dal

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