Saut the onion and garlic until tender
Add eggplant and tomatoes, bring to simmer
Simmer, covered for 15 minutes
Add zucchini
Simmer for 10-15 more minutes until vegetables are suitably soft
Remove from heat
Stir in the herbs, season to taste
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 medium sized onion, chopped
3 cloves garlic, minced
1 medium or large eggplant, diced
1 can stewed tomatoes
2 medium zucchini diced into large chunks
add herbs as desired (try basil)
olive oil (enough to saut onion/garlic)
salt and pepper to taste
Saut the onion and garlic until tender Add eggplant and tomatoes, bring to simmer Simmer, covered ...
Slice the eggplant, sprinkle both sides of each piece generously with salt, and lay out on platters ...
In this episode, I show how to make one of my favorite recipes: Ratatouille. Ratatouille is a provin...
This episode is the second of three episodes that focus on French Cuisine. In this episode, I sho...
Step 1: Salt the Eggplant Before Cooking Most eggplant recipes require you to salt the eggplant b...