Saut the onion and garlic until tender
Add eggplant and tomatoes, bring to simmer
Simmer, covered for 15 minutes
Add zucchini
Simmer for 10-15 more minutes until vegetables are suitably soft
Remove from heat
Stir in the herbs, season to taste
Serve over:
Rice
Egg noodles
Pasta
Boiled, cubed potatoes
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 medium sized onion, chopped
3 cloves garlic, minced
1 medium or large eggplant, diced
1 can stewed tomatoes
2 medium zucchini diced into large chunks
add herbs as desired (try basil)
olive oil (enough to saut onion/garlic)
salt and pepper to taste
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