Use a juicer to make the vegetable pulp. Drink or save the juice.
Mix all the ingredients together as demonstrated in the video (except the extracted juice) in a mixing bowl.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8-10
4 cups vegetable pulp from your juicer (1-2 celery roots, 6 carrots and 2 beets)
1 cup sun-dried tomatoes, soaked one hour or more and pureed in a blender
1/3 cup olive or flax oil
1/3-1/2 red onion, finely minced
3 tsp. Onion powder
2 tsp. Garlic powder
3 tsp. Mexican chili powder blend
2 tsp. Cumin powder
1/2 tsp. Cayenne
1 tsp. Celtic sea salt
1 Tbsp. Unpasteurized dark miso paste
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