Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 24
6 cups thinly sliced cucumber
2 cups thinly sliced onions
1 1/2 cups sugar
1 1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves
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