Roast Breast Of Lamb Moroccan Style
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Instructions
Dice the onion and mince the garlic.
Mix the spices in 1/2 cup of water.
Make few slits in the meat. Cover the meat with the spice mix and the garlic.
In a cooking pan, cook the meat with the vegetable oil, clarified butter, and the onion. Add 2 cups of water to the meat.
Cover the pan and let the meat cook on high heat until fully cooked (that will take approximately 1 hour). Rotate the meat from time to time in the pan so it is cooked from all sides.
Once the meat is cooked, place it in a baking pan and pour few tablespoons of the sauce on top.
Broil the meat in the oven for 5 minutes.
Pour the rest of the sauce on the meat and serve immediately.
