Grilled Herbed Crusted Lamb Rib Chops
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Instructions
Dry lamb chops well, and arrange in single layer in shallow glass baking dish.
* In a small bowl, whisk in mustard, vinegar, garlic and pepper.
* Slowly whisk in oil; then stir in basil. Pour and spread over lamb chops, turning to coat both sides.
* Cover and refrigerate for at least 1 hour, but not more than 4 hours.
* Bring to room temperature 30 minutes before grilling.
* Place lamb chops on oiled grill at medium heat and grill for 5-10 minutes per side or until done to your liking. The grilled lamb chop recipe basil is ready to serve...enjoy it !
grilled-lamb-chops-with-red-wine-garlic
