Crack the eggs, add a touch of sugar and mix.
Add some milk and mix.
Add some baking powder, 1 cup of stone ground corn meal.
Add a cup of all purpose flour, add milk if it is dry. Make into a batter.
Add the roasted corn and season ¼ tsp of kosher salt.
Heat a pan and throw a cube of butter.
Scoop out a ladle full of corn batter and pour on the pan. Fry on both sides until the sides are golden brown.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Roasted corn
2 farm fresh eggs
Sugar
Milk
Baking powder
1 cup of stone ground corn meal
All purpose flour
Butter
Kosher salt
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