Preheat oven to 425F.
Fill large bowl with cut potatoes.
Drizzle oil and seasonings over potatoes, stir to coat.
Place potatoes in a single layer on prepared baking sheet.
Bake uncovered 40 to 45 minutes, turning half way through baking time.
Potatoes should be a light golden brown and tender.
Serve warm.
Experiment with other seasonings if desired.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
- 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
- 3 tablespoons olive oil, more if desired
SEASONINGS TO TASTE:
Garlic salt
Fresh ground pepper
Salt
Dried rosemary, crushed
Dried parsley
Dried or fresh minced garlic
Step 1: How to Buy Asparagus Ideally, buying fresh asparagus and preparing it the same day is the...
Cut potatoes into small pieces. In an approximately 3 qt. saucepan, boil potatoes until extremely te...
l1. Wash the Asparagus and cut to desired size (we cut to one thirds) 2. In a pan, heat Olive Oil a...
1. Holding the stalk at both ends, bend gently until it breaks on its own. Discard the hard portion...
For the fish - - Mix the spices in a bowl and pat a nice generous layer on to both sides of the fis...