Roasted Potatoes With Herbs And Roasted Asparagus

Instructions

Preheat oven to 425F.
Fill large bowl with cut potatoes.
Drizzle oil and seasonings over potatoes, stir to coat.
Place potatoes in a single layer on prepared baking sheet.
Bake uncovered 40 to 45 minutes, turning half way through baking time.
Potatoes should be a light golden brown and tender.
Serve warm.
Experiment with other seasonings if desired.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6

Ingredients

- 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
- 3 tablespoons olive oil, more if desired
SEASONINGS TO TASTE:
Garlic salt
Fresh ground pepper
Salt
Dried rosemary, crushed
Dried parsley
Dried or fresh minced garlic

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