Roasted Red Pepper Hummus Wrap
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Instructions
Quarter romaine hearts lengthwise and reserve 2 quarters for another use. Trim romaine ends to fit wrap, leaving 1 inch wrap uncovered on both sides. Toss chicken with lemon juice.
Put one wrap on a work surface, then spread with 1/4 cup hummus, leaving 1/4 inch from edge uncovered. Arrange a rounded 1/2 cup chicken in center of wrap, leaving 1 inch uncovered on both sides. Arrange 12 pickle quarters evenly on chicken, then top with a romaine quarter. Fold in sides, then roll up wrap. Press wrap gently to seal, then cut in half crosswise.
