Roasted Tomato Chili Sauce

Instructions

Place chilies, garlic with skin, onion, red pepper and tomato in a roasting pan. Broil under high heat for about 15-20 minutes. Remove from oven. Remove chilies and garlic from the pan and flip over the other vegetables. Broil again for another 15 more minutes. Remove from the oven and allow vegetables to cool.

Add garlic without the skin, and add chilies. Pound with a pestle until chilies and garlic are smooth. Add onions and pound until smooth. Remove skin from red pepper, cut into pieces, and pound until smooth. Remove skin from tomato, cut into pieces, discard the core, and pound until smooth. Add chopped cilantro and green onions. Add 2 to 3 tablespoons of fish sauce. Mix the ingredients until all are incorporated.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2

Ingredients

3 chilies
2 garlic cloves with skin
of a whole onion
of whole red pepper
1 tomato
2 sprigs of cilantro
2 sprigs of green onions
2-3 tablespoons fish sauce

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