Rosemary Chicken And Rice

Instructions

1. Medium heat the skillet.
2. Add olive oil to the skillet.
3. Add chicken, onion, garlic clove, peppercorn, rosemary, and squirt of lemon juice.
4. Stir well, cook until chicken is no longer pink.
5. Add rice, orange juice, and chicken broth.
6. High heat the skillet, stir the ingredients.
7. Add bell pepper, carrot, lemon zest, and squirt of lemon juice.
8. Stir the ingredients.
9. Bring them to boil.
10. Cover the skillet, simmer for 20 minutes.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

15 ml olive oil
boneless chicken breast, cut cubes
60 ml chopped onion
mince garlic clove
5 ml crushed peppercorn
30 ml fresh rosemary
lemon juice
120 ml rice
120 ml orange juice
120 ml chicken broth
sliced bell pepper
sliced carrot
15 ml lemon zest

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