breasts with salt and pepper
Arrange seasoned chicken breasts in bottom of casserole dish
Cover with Rotel and chopped green peppers
Bake at 350 until chicken is cooked through
Cover with cheese
Return to oven until cheese has melted
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
6 Boneless Skinless Chicken Breasts
1 can of Rotel
1 green pepper - diced
1 cup monterey jack cheese - shredded
Salt and pepper
3 cups cooked rice
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