Russian Salad

Instructions

In a big bowl, toss lightly cooked potatoes, carrots, sweet peas,
sweet pickles , Baguio beans, and chicken.

Moisten with mayonnaise. Mix cooked beets and toss with more mayonnaise. Serve cold on a bed of crisp lettuce.

Garnish with hard-boiled egg slices and sprigs of parsley.

Serve cold. Good for 8-10 persons.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8-10

Ingredients

3 cup cooked potatoes, cubed
1 cup cooked carrots, diced
1 cup sweet peas, drained
1 cup sweet mixed pickles
1 cup cooked Baguio beans, cut in 1/4 in. pcs.
2 cup cooked chicken, shred's ( for vegans, omit or subtitute with vegemeat )
2-3 cup mayonnaise
1 cup cooked beets, diced
2 hard-boiled eggs, sliced
1 small head lettuce leaves
sprigs of parsley

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