Sarva Pindi (spicy Rice Flour Pancake)
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Instructions
1. Soak channa dal in water for 30min.
2. Now take a bowl add soaked channa dal remove water, gingergarlic paste,onion,salt,red chilli powder, sesame
seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough.
3. Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
4. Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden
brown colour.
5. Can cook both the side if needed.
