Preheat oven to 350 degrees F (175 degrees C).
Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.
Bake at 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
8 large potatoes, peeled and sliced
14 slices Cheddar cheese
1/2 cup all-purpose flour
1 pinch ground black pepper
1 cup milk
Health info:
Calories: 535 Total Fat: 17.1g Cholesterol: 54mg
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