Seafood Pasta
(2 votes)
Instructions
1. Add the olive oil to the saut pan and bring it to almost smoking point.
2. Add the diced tomatoes and toss lightly.
3. Add the garlic to the tomatoes and toss lightly.
4. Add the clams and mussels and white wine, cover the saut pan.
5. Let the clams and mussels steam for about 10 minutes.
6. Add the shrimp, calamari and marinara sauce.
7. Cover and simmer until the clams and mussels open up.
8. Heat the pasta in boiling water, drain and add to the fruits of the sea.
9. Add the fresh basil and toss all together.
10.Place the finished pasta dish on your desired platter.
