Seafood Salad
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Instructions
1. If using frozen seafood, thaw overnight in the refrigerator and then rinse in cold water and drain to remove any residue.
2. If using fresh seafood, also rinse them in cold water and drain to remove any residue.
3. Bring water to boil in a large pot. Submerge squid or cuttlefish into the boiling water for up to one minute. Submerge shrimp for up to two minutes and mussels for up to three minutes. Drain the seafood and combine them into a large mixing bowl.
4. Cool seafood to room temperature or keep refrigerated until ready to mix.
5. Add the remaining ingredients into the cooked seafood bowl and mix well. Garnish with extra mint.
