Wegmans Roasted Brussels Sprouts, Carrots & Parsnips With Savory Finishing Sauce

Instructions

Preheat oven to 450 degrees.


1. Toss vegetables with basting oil in large bowl; season to taste with salt and pepper. Spread in single layer on baking sheet.

2. Roast on center rack of oven about 30-40 min, until tender.

3. Toss with savory finishing sauce.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 50 minutes
Servings: ................. 4

Ingredients

1/2 lb Food You Feel Good About Organic Carrots, peeled, cut on the bias into bite-sized pieces
1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Brussels Sprouts, quartered
1 1/2 lbs (2-3 medium) parsnips, peeled, cut on the bias into bite-sized pieces
1 1/2 Tbsp Wegmans Basting Oil
Salt and cracked black pepper to taste
3 Tbsp Wegmans Savory Finishing Sauce (Grocery Dept)

Health info:
Nutrition Info: Each serving (1 1/4 cups) contains 240 calories, 44 g carbohydrate, (12 g fiber), 5 g protein, 7 g fat, (2 g saturated fat), 5 mg cholesterol, and 270 mg sodium. Calories: 240

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