In a small bowl, you should have 2 parts soy sauce and 1 part lemon juice, as a dipping sauce.
Simply take one of the items, swish it around in the hot water from a few seconds for beef to a few minutes for vegetables. Serve with hot steamed rice.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 lb very thinly sliced beef (sirloin), preferably grain-fed.
Beer-fed Kobe beef is the best. And I mean VERY THIN (less than 1/16 inch)
8 shiitake mushrooms
1/2 lb enoki mushrooms
1/2 lb shimeji mushrooms
1/2 lb shirataki
1 lb chinese cabbage
1/2 lb watercress, to substitute for spring chrysanthemum leaves
1 lb tofu, cut in 1 in. cubes, pressed and drained
any other ingredients you want to use
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