In a pot, bring two cups of water to boil and then add cooked jasmine rice. Reduce heat to medium setting. In another pan, heat oil and add garlic and cook until dark yellow. Add crisp garlic to cooking Thai Jasmine rice. Continue cooking and stirring until the porridge resembles a thick soup. Pour into a serving bowl. Add soy sauce to the jasmine rice porridge and mix. Garnish with chopped green onion and cilantro.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
2 cups water
1 cup cooked Thai Jasmine rice or cup uncooked rice.
1 clove garlic thinly sliced
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon chopped green onions and cilantro
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