1. Take a pan add oil, zeera, sugar mix till the sugar change its color to brown
2. Add sliced onions mix them
3. Add ginger garlic, green chilies, mint, coriander leaves, and salt mix well.
4. Now add the rice which was soaked for 30min let it come to boil, once water absorbed
5. Close it with a lid and cook for 5min in very slow flame, if you want add fried onions
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
cup coriander leaves
1 tsp ginger garlic paste
4 green chilies
cup mint leaves
2 tbsp Oil
1 cup onions
2 cup rice
1 tsp sugar
tsp zeera
In a thick bottomed large pot with a lid over medium high heat, heat oil and add cumin seeds. When t...
1. First marinate the kheema(ground lamb) with chilli powder, turmeric powder, ground pepper, salt a...
1. Wash Quinoa and soak in ample water for 30 minutes. 2. Drain all water and set aside. 3. In a p...
1. Wash the Rice well and soak in fresh water for 30 min. 2. Cut the Jack Fruit to bite size pieces...
1. Take a pan add oil, whole garamasala, zeera, onion salt mix well 2. Add ginger garlic paste, pe...