Shin Of Pork With Beer
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Instructions
Brown pork loin roast in hot oil in a large Dutch oven or roasting pan. Drain all but 3 tablespoons of fat from pan. Saut onions and carrots until softened; stir in beer, salt, pepper, bay leaf, and whole cloves. Return pork to pan or Dutch oven and cover tightly with aluminum foil. Bake at 350 for 2 hours, or until pork is tender. Place pork loin on a serving platter and keep warm.
Pour cooking liquid from pan into a large bowl; skim off fat and remove bay leaf. Place liquid with vegetables into a blender; cover and process at low speed until smooth. Or, press through sieve or process in food processor in batches.
Pour processed beer sauce into a saucepan. Bring to a boil, stirring often. Spoon sauce over sliced pork to serve.
