1.Prepare Cocktail Sauce. Place cocktail sauce in a martini, drinking glass, or any decorating bowl.
2. Place several fresh shrimp on the rim of the glass with the tails on the outside.
3. Make one cut in each lemon slice starting at the center and cutting through to the outside. Place a cut lemon slice on each glass where you made the cut so that it stands up. Add a sprig of parsley and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Fresh or frozen cooked and cleaned shrimp with tails-on and thawed*
Fresh parsley for garnish
Fresh lemon slices for garnish
COCKTAIL SAUCE:
1/2 cup chili sauce or catsup
2 tablespoons hot cream-style horseradish
1/4 teaspoon granulated sugar
1/2 teaspoon coarse salt
1/2 teaspoon freshly-cracked black pepper
2 teaspoons freshly-squeezed lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced
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