Shrimp Fried Rice

Instructions

1. Saute cabbage, celery, soy sauce, and shrimp in a non-stick skillet sprayed with PAM until mostly cooked.
2. Push to one side of pan.
3. Spray more PAM on the other side of pan and drizzle the equivalent of 1-2 egg whites.
4. Scramble those around until cooked, chopping into small pieces as you go.
5. Mix with the veggies and shrimp.
6. Top with hot mustard if desired.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 2

Ingredients

.5 c Cabbage
1 celery stalk
15 medium shrimp
splash soy sauce
1-2 egg whites (eggbeaters)
5 Spice Powder (optional)

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