Shrimp Poboy

Instructions

1. Spread the Mayonnaise on the inside of the bottom portion of the bread, spread the Creole Mustard on the inside of the Top portion.
2. Layer you pickles and Tomatoes (if using) on the bottom portion of the French Loaf.
3. Fill with the lettuce, then top with the Fried Shrimp.
4. Serve with an ice-cold Beer (like Dixie, Abita Amber, or your personal favorite) and kettle style Potato chips (like Zapp's).
5. Put some hot sauce on the table and enjoy.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1 10-12" long piece of New Orleans Style French Bread
4 Tbsp Mayonnaise
3 Tbsp Creole Mustard (Zatarain's makes a good widely available Creole Mustard. I'm actually working on a recipe for Homemade Creole Mustard.)
Pickle Slices
3/4 Cup Shredded Lettuce
Tomato Slices (Optional)
Fried Shrimp for Filling

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